This system is used to cool individual frozen foods such as bread, cakes, biscuits, pastries, pizza, meat, fish, chicken, and vegetables. It not only enables rapid individual cooling but also offers spatial advantages due to its spiral structure.

We develop freezing technology and design the most suitable spiral freezing system for the products to be stored, providing it to our customers. Products stored in contact with air at very low temperatures are frozen quickly and to a high quality without damage. This allows frozen foods to maintain their first-day freshness and retain their nutritional value.