Freezing is the process of pre-cooling products to maintain them in a frozen state for extended periods, ensuring they retain the same freshness even after time passes. When the product is at its freshest, it is rapidly cooled to extremely low temperatures (-35 to -40 degrees) within a short time, freezing it through to the core. This makes the product suitable for frozen storage without losing freshness. The use of red meat, fish, poultry, baked goods, fruits, and vegetables is increasing, while the range of applications is also expanding.

Freezing is a crucial process for hygienically preserving products with consistent freshness over extended periods. Just as storage conditions vary by product, freezing conditions also differ. Youngsung Refrigeration & Air Conditioning, possessing outstanding expertise in food storage and processing as well as educational publications, offers a diverse range of products in the food freezing sector.

Achieving efficient operating conditions that save energy requires a comprehensive evaluation of factors such as proper project design for the freezer room, appropriate equipment selection based on the products to be frozen and external environmental parameters, ensuring uniform distribution of cold air inside the room, and using the correct panels and doors for perfect insulation. We also provide products and applications suitable for users who develop and utilize the most advanced technology in the refrigerated storage field.