IQF, short for Individual Quick Freezing, is today’s most effective method for preserving food healthily and for extended periods. Products individually frozen in a short time through a tunnel retain their natural structure.

As a leader in the cooling industry, we develop the most suitable IQF systems for the products you need to store. The ultra-low-temperature air contact applied in IQF tunnels enables fast, high-quality freezing of products without damage. We provide users with the optimal solution to ensure frozen foods maintain their first-day freshness and retain their nutritional value.