Controlled atmosphere (CA) refrigeration is a type of storage method utilizing specialized technology. Using CA cold storage allows the natural ripening process of fruits and vegetables to be slowed by reducing oxygen levels and maintaining CO2 at a specific level. Furthermore, this system prevents the growth and spread of bacteria and doubles the shelf life of products without the use of chemicals. As interest in the quality and consistent availability of fruit and vegetable consumption grows, the importance of CA cold storage is increasing worldwide.

Furthermore, we manufacture CA cold storage doors and provide a complete solution for storing fresh fruits and vegetables.

We provide isolation, ultrasonic humidification equipment, and appropriate humidity sensors.

Particularly for apples, pomegranates, grapes, pears, and kiwis, CA storage technology can extend storage periods by 2 to 3 times, enabling producers to sell their products at the best market prices. Major global apple producers sell their apples at high prices in the international market. This is primarily due to storing apples in CA cold storage to maintain their freshness, rather than just successful production. Many large producers end up selling their products at lower prices or failing to supply them altogether due to post-harvest losses and spoilage.